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A day of pampering fit for a ‘king’ at the Century Park Hotel
Source: Manila Bulletin
Author: -
Date: 2006-06-17
 
He’s been working so hard all year round. Give him a well-deserved relaxation and pampering as Century Park will let all dads be the king on his special day.

For only R895++ per adult and R500++ for children 4 to 12 years old, bond with the whole family at Café in the Park, and satisfy dad’s hearty appetite in a lunch or dinner buffet with his favorite Western and Asian fare. Must try in the cold section are Tuna Carpaccio, Marinated Spanish Mackerel and Seafood Cocktail in Champagne Glass. While in the Salad Station, appetizing and healthy choices ranging from Crab and Avocado Salad, Heart of Palm, Chicken and Mango with Walnuts, Tabouleh and Wild Mushroom are just some of the best options.

Dad’s discriminating palate will surely be impressed with the Chef’s Special Creations, brought to life by Executive Chef Rudy Velasco’s imagination and culinary talents.

This month features Croustade of Escargot and Wild Mushrooms with Armagnac Cream, (pastry crust, escargot, demi glace, button mushroom, straw mushroom and mashed potato) Oven-baked Brazillian Seabass Glaced w/ Honey Ginger Sauce, (seabass fillet, lemon juice, ginger fine julienne, carlrose rice, and Japanese spinach) Medallion of Tasmanian Salmon on Golden Pumpkin Puree with Chervil Sabayon (salmon Medallion, white wine, chervil, green rice, and pumpkin mousse) and Pine Nuts Encrusted Chicken Supreme with Tarragon Sauce (chicken, white wine, fresh tarragon, potato and zucchini)

Dad’s cravings for truly authentic Japanese specialties will surely be satisfied at Unsui. For only R1,200++ per person, experience a private moment in the tatami room or one of the private rooms with the whole family.
 

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