MANDARIN ORIENTAL MANILA offers individual and group corporate accounts Daily Meeting package at US$ 32.00++, and Residential Meeting packages starting at US$ 142++, single; and US$ 194++, double, for a superior room.
A dedicated meeting professional or event manager will be on hand to provide ideas to suit the needs of a group or company throughout the event. Whether for a meeting for six or a cocktail conference for a thousand, Mandarin Oriental, Manila’s highly-trained and professional staff will give the highest attention to detail.
Package includes preferential rates on rooms and meeting packages; American buffet breakfast, menu for lunch and two coffee breaks; use of 4/F conference center Internet facility and usage; 20 percent discount on business centre secretarial services (e.g. photocopying); and complimentary mobile phone rental.
LOTUS GARDEN HOTEL offers room rate discounts for as low as P1,600+ for accommodation in rooms with complete amenities such as mini bar, cable TV, WiFi Internet connection, complimentary newspaper, international and local calls. Also included are free buffet breakfast for two at the Cilantro Resto Bar, famous for its menu of international and Filipino delicacies. Its Wings Bar, meanwhile, offers a menu of appetizers, refreshing beverages, and billiard game facilities.
A preferred business hotel, Lotus Garden is located at the 1227 A. Mabini Street corner Padre Faura Street, Ermita, Manila.
RICHMONDE HOTEL’S Grill and Exchange Bar treats its loyal patrons with a R100 voucher for every R1,000 spent at the restaurant. These vouchers can be used as payment for food and beverage orders at the Grill and Exchange. What’s more, guests get this treat every time they dine here.
To avail of the promo, all receipts must be for single dine-in transactions from July to September, either at The Richmonde Grill or Exchange Bar.
TRADERS HOTEL MANILA (THM) recently hosted a party for its top corporate clients and travel agents at the hotel’s Embassy Ballroom. The event was graced by foreign dignitaries, well-known personalities, travel industry and the media. Executive sous chef Edwin Santos prepared a special menu appropriate for the occasion. In photo are: Andrea Mastellone, THM general manager; Greg Dogan, vice president and general manager of Makati Shangri-La; Cosetta Fedele, wife of Italian Ambas. Rubens Fedele; Maestro Ruggero Barbieri; and Peggy Angele, VP, sales and marketing of Shangri-La Int’l Hotel Management, Ltd.
|
