Celebrate Misa De Gallo at Manila Hotel until Dec. 24. After the mass, indulge yourself to the hotel’s freshly cooked puto-bumbong and bibingka at the coffeeshop.
Avail of the Yuletide Room promotion, try the R1,500 room, or, perhaps the R2,500 net for single or twin occupancy inclusive of breakfast. This promo runs until Jan. 6.
Manila Hotel also prepared an array of gourmand’s delight: feast on veal medallion set on wild mushroom ragout and goat cheese, with ginger molasses spice cake topped with mascarpone cream at the Champagne Room on Christmas Eve. The Champagne Strings serenades as diners wine and dine.
Satisfy your Christmas cravings in Cowrie Grill on New Year’s Eve. Savor on grilled mountain deer marinated in pomegranate juice and Asian spices; or, at the confines of your room, highlight your Christmas Eve dinner with their traditional Christmas Pudding in brandy sauce.
Sumptuous buffet are also for the taking whether at Champagne Room, with a Christmas day lunch, or with an all meal round at the Coffee Shop.
For kids, Manila Hotel prepared sculptured chocolates, available at the goodie counter. Shaped chocolates range from Santa Claus to Swan and even snowman.
Fruit cake is also available as well as stolen bread, cookies, banana and mango bread.
It’s a musical feast at the lobby from 12 noon till 2 p.m., and then again from 6:30 p.m. to 8 p.m. and 10 p.m. to 11 p.m., with the world renowned performance of Joe Nicholas and his strings.
And then finally, on the eve of New Year 2002, bands like Special Edition and Lees Mirage usher the year with a big bang at the Tap Room.
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