Experience the ‘aloha spirit’ at The Heritage

The Heritage Hotel Manila offers a unique alternative to spend the remaining days of summer by hosting weekend parties by the poolside, Hawaiian style.

Traditional feasts called “Luau” is one of the most popular attractions in Hawaii, world famous for its beauty and pleasant climate.

Filipinos and Hawaiians share a lot of things in common. Both not only love eating good food but are also hospitable and friendly towards tourists.

The “aloha spirit”, its deep-blue seas, brilliantly colored flowers, graceful palm trees and magnificent waterfalls which provide some of Hawaii’s most thrilling scenery were successfully recreated by The Heritage Hotel in its very own 1st Luau Feast.

A true Luau means a feast to remember. Guests will be treated to an endless array of flavors and colors with Hawaii being a melting pot of Polynesian, Asian and European cultures. All tastes and flavors will be catered to as each culture is represented with a mouth-watering dish making this a truly memorable feast.

This poolside barbecue with a twist offers a delightful Hawaiian banquet spread amidst the backdrop of live Polynesian dance entertainment featuring The Islanders.

One can relax and feel the life of the islands every Friday and Saturday nights of the month for only R680 per person. Greet everyone “aloha” and swing the night away to the rhythm of conch shell, the swish of grass skirt and the authentic Polynesian music.

Complete the island fare by savoring hot, off-the-grill barbecue specials and a wide variety of buffet selections like Lobster Chips with Island Cocktail Dip, Suckling Pig, Flaming Tahitian Beef Brochette, Molokai Roast Pork with Peanut Butter Crust and Mango Flambe, among others.

Soy and pineapple are the common ingredients among the dishes giving it that sweet flavor.

Luau means the young edible leaves of the taro plant. These leaves were traditionally used to wrap food that was placed in an “imu” or an underground oven.

In old Hawaii, people gathered together to celebrate auspicious occasions with lavish food extravaganza to fete royalty, powerful chieftains, foreign dignitaries, or guests at weddings, christenings or birthdays. Other celebrations include victory in war or bountiful harvests.

Today, Hawaiian families still hold luaus to celebrate feasts. All luaus, however, are not the same. Some are geared more for those interested in having a big party with drinks and entertainment, while others such as the Lahaina Luau in Maui are aimed more at presenting an authentic Hawaiian cultural experience.