Healthy Ostrich meat menu at Island Cove

Less the fat. Less the calories. Less the sodium. Yet high in protein and iron. Yes, this is how healthy ostrich meat is. It is more than just your regular red meat. Dubbed as “the new meat of the century,” Ostrich meat is poised to hit supermarket meat sections around the country. And the menu list of top restaurants.

But people need not wait long for those tender Ostrich menu to melt in their mouths because Island Cove’s Island Café is now at the forefront of offering gourmet ostrich meat dishes.

Choose from the superb offerings in their menu and discover dining delight that only Island Café can bring.

Akin to beef in color, taste and texture yet more succulent and flavorful, ostrich meat from Island Café is chemical-free and farm-raised.

According to Island Café, they get their ostrich meat from a farm and is chemical-free, no hormones and no steroids. Thus, Island Café diners are guaranteed that only fresh, all natural ostrich meat is served on their plates.

In a recent US research, ostrich meat is so lean that it cooks faster than beef and other meat products. Because of its low in fat and low in sodium quality, nutritionists now recommend ostrich meat to their health-conscious clients.

Athletes and dieters also prefer ostrich meat because it has higher protein and iron. It has less than the fat of chicken and two-thirds less fat than beef and pork.

Indulge in Island Café’s Ostrich meat menu and have a satisfying dine-out escapade that’s all healthy and all tasteful.