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Ho Chi Minh: Eastern spirit with a French twist -2
Source: Manila Bulletin
Author: Christopher Datol
Date: 2000-12-18
 
After dinner, we decided to walk around the district near

our hotel, to look for the famous bar “Apocalypse Now”.

We found it in a quaint place, half-empty on a

Wednesday night. Caucasians were the predominant

guests, but the Miami Sound Machine music being played

was so outdated. For that, we had to pass and decided

to get a drink at Rex Hotel’s rooftop bar.



A rainshower however, prevented us from leaving the

bar. Our guide told us earlier a storm was passing

Vietnam, so rains were imminent throughout the day. We

just hoped our tour the following day won’t be rained out.



A wedding, a concert, and BBQ rat



We had an official luncheon with

Vietnam’s Department of Tourism

at Caravelle Hotel, where US

president Bill Clinton stayed

during his visit in the country.



By mid-afternoon, another set of

rainshowers prevented us from

going out for a leisurely walk.

When it stopped, it was time to

proceed to Saigon River for a

boat ride to Binh Quoi Tourist

Village.



At Binh Quoi, we were welcomed

by young Vietnamese riding small

boats, chanting and shouting

welcome songs for our entourage.



A thanksgiving ceremony was held for us to witness.

Dragon dancers, and Vietnamese folk performed a

customary ritual for giving thanks for their harvest.



After that we were brought to Binh Quoi Resort II, to

witness a dramatization of a traditional southern-style

wedding. In olden times, the bride is said to “cross to the

other side” which means she will live with her husband’s

family. This is symbolized by riding a boat to the other

side of the river, preceded by smaller boats carrying

offerings of fruits and vegetables.



The Binh Quoi Resort was specially designed to

accommodate the foreign delegation. Several booths

were installed around the area, offering different

authentic Vietnamese food and drinks such as spring

rolls, noodles with duck meat, and even barbecued farm

rats. For exotic drinks, there was “Van Anh” or wine

fermented with dead snakes.



The climax of the evening was a cultural concert, where

local performers delighted the crowd with traditional

songs, dances, and other acts.



Buffet dinner was served at 8 p.m. It was a banquet of

grilled pork, fish, and steamed vegetables, and other

treats. For us Pinoys, it was a Barrio Fiesta,

Vietnamese-style.



Before going back to Rex Hotel,

we decided to look around the

nearby shops near Ho Chi Minh

Park. It was around 10 p.m., but

the streets were still filled with

the biking public.



Our guide Anna told us earlier

the streets of Ho Chi Minh are

safe even at night, so tourists

can shop at leisure. Besides,

shopping hours are flexible, with

some stalls opening in the

afternoon and closing before

dawn, and some opening in the

morning and closing late at

night.



We were only beginning to enjoy Ho Chi Minh when we

had to fly off to other Vietnamese provinces the following

morning. The impression the city and its people gave us,

however, was more than enough. For us, the former

Saigon which used to be cloaked in its cloud of mystery,

deserves to share its beauty with the world. Maybe

someday, we can go back to see more of the city —

granted it’s on a summer month.



(Vietnam Airlines flies from Manila to Ho Chi Minh thrice a

week. For inquiries on tour packages, call COLTRANS at

833-2551.)

 

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